Corned beef hash

Packaged product Meat

Corned beef hash contains 161 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 380 kcal.

Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (157 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
7.6 gprotein
9.3 gcarbohydrates
10.2 gfat
380kcal in serving, 1 cup, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.7 g 23%
Trans fat L 0.42 g
Cholesterol L 34 mg 11%
Sodium L 424 mg 18%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.42 g
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.76 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 23%Fat: 58%161kcal / 100 g
  • Protein 19%
  • Carbohydrates 23%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium0.6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.6 gin the lowest quarter of meat (median 14.3 g)
  • Fiber0.8 gin the top quarter of meat (median 0 g)
  • Sugars0.42 gabove the median for meat (median 0.15 g)
  • Fat10.2 gabove the median for meat (median 9.3 g)
  • Saturated fat4.7 gabove the median for meat (median 3.1 g)
  • Sodium424 mgin the lowest quarter of meat (median 625 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 7.6 g7.6 g
Carbohydrates 9.3 g9.3 g
Fat 10.2 g10.2 g
Fiber 0.8 g0.8 g
Sugars 0.42 g0.42 g
Sodium 424 mg424 mg

Product details

Barcode
0074175165529
Label serving
1 cup (236 g)
Category
Canned meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and cooked corned beef (cured with salt, sugar, water, sodium nitrite), rehydrated potatoes, water, salt, sugar, flavoring, spices, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned beef hash?

100 g of Corned beef hash has 161 kcal. Serving, 1 cup, 236 g (236 g): about 380 kcal.

How much protein is in Corned beef hash?

Corned beef hash contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 cup, 236 g (236 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Corned beef hash?

Corned beef hash has 9.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.42 g of sugars.

How much fat is in Corned beef hash?

Corned beef hash contains 10.2 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Corned beef hash?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2245356. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0074175165529. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.