Corned Beef
Corned Beef contains 217 kcal per 100 g. A serving, 85g, 1/4 can (85 g) provides about 184 kcal.
Roughly 54% of its calories come from fat, with 46% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 24.9 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 0.2%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.9 gin the top quarter of meat (median 21.1 g)
- Fiber0.8 gin the top quarter of meat (median 0 g)
- Fat12.8 gbelow the median for meat (median 13.5 g)
- Saturated fat5.9 gbelow the median for meat (median 6 g)
- Sodium644 mgbelow the median for meat (median 648 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600146195
- Quantity
- 340g
- Label serving
- 85g (1/4 can)
- Category
- Corned beef
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned Beef Hash SAVAL Family Recipe | 216 | 9 g | 3.6 g | 13.5 g |
| Corned Beef Hereford | 218 | 25 g | 1.8 g | 14.3 g |
| Ranch Style Corned Beef Delimondo | 218 | 18.2 g | 1.8 g | 16.4 g |
| Corned beef Morrisons | 219 | 26.5 g | 0.1 g | 12.4 g |
| Corned Beef Exeter | 219 | 25 g | 1 g | 13 g |
| Punu Pua' Atoro Corned Beef Epice Api | 215 | 23.2 g | 0.2 g | 13.6 g |
| Api punu pua' atoro TOUPNOT | 215 | 23.2 g | 0.2 g | 13.5 g |
| Corned beef Coop | 215 | 24 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 217 kcal. Serving, 85g, 1/4 can (85 g): about 184 kcal.
Is Corned Beef high in protein?
Corned Beef contains 24.9 g of protein per 100 g (50% of the 50 g Daily Value), or 21.2 g in serving, 85g, 1/4 can (85 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21.1 g).
How many carbs are in Corned Beef?
Corned Beef has 0.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 12.8 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600146195. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.