Cornbread And Muffin Mix, Honey
Packaged product Sweets and Desserts KRUSTEAZ
Cornbread And Muffin Mix, Honey contains 371 kcal per 100 g. A typical serving of 0.25 cup (35 g) provides about 130 kcal.
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat | not reported | |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 971 mg | 42% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 28.6 g | |
| Protein L | 5.7 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.2 g)
- Sugars28.6 gbelow the median for sweets and desserts (median 41.9 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sodium971 mgin the top quarter of sweets and desserts (median 429 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- KRUSTEAZ
- Barcode
- 0041449424040
- Label serving
- 0.25 cup
- Category
- Cake, cookie and cupcake mixes
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Swirl Crumb Cake & Muffin Mix, Cinnamon Swirl DUNCAN HINES | 371 | 5.7 g | 88.6 g | 0 g |
| Pancake & Waffle Mix, Six Grain Cinnamon BIRCH BENDERS | 371 | 11.4 g | 68.6 g | 4.3 g |
| Buttermilk Shake Batter & Pour Pancake Mix, Buttermilk WEIS QUALITY | 371 | 8.1 g | 72.6 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930751. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Last updated: . Source description: "CORNBREAD AND MUFFIN MIX, HONEY ". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.