Corn tostadas raspada
Packaged product Vegetables Cevichera
Corn tostadas raspada contains 424 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 140 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 41% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 970 mg | 42% |
| Total carbohydrates L | 75.8 g | 28% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 0 g | |
| Protein L | 6.1 g | 12% |
| Calcium L | 536 mg | 41% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for vegetables (median 2.5 g)
- Fiber9.1 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat10.6 gabove the median for vegetables (median 5.4 g)
- Saturated fat0.61 gbelow the median for vegetables (median 1.1 g)
- Sodium970 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 75.8 g | 75.8 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | n/a | 0 g |
| Sodium | 636 mg | 970 mg |
Product details
- Brand
- Cevichera
- Barcode
- 0748703281387
- Label serving
- 1 serving (33 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop corn goût sucré Tokapi | 424 | 7.8 g | 56 g | 17 g |
| Corn bites Bakali | 424 | 8.5 g | 75 g | 11.3 g |
| Cornish Cove Cheddar M And S | 424 | 23.5 g | 3.2 g | 35.1 g |
| Ghost Pepper Daebak | 424 | 9.2 g | 56.9 g | 16.9 g |
| Hokkaido Corn Potage Jonetz | 424 | 7.8 g | 71.2 g | 12.2 g |
| tomato crostini Morrisons | 424 | 11.6 g | 69.2 g | 9.7 g |
| Pop corne goût fraise Chupa Chups | 424 | 3.4 g | 75 g | 11 g |
| Kettle Corn Schnucks | 424 | 6.1 g | 48.5 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn tostadas raspada?
100 g of Corn tostadas raspada has 424 kcal. Serving, 1 serving, 33 g (33 g): about 140 kcal.
How much protein is in Corn tostadas raspada?
Corn tostadas raspada contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 serving, 33 g (33 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Corn tostadas raspada?
Corn tostadas raspada has 75.8 g of total carbohydrates per 100 g, including 9.1 g of fiber and 0 g of sugars.
How much fat is in Corn tostadas raspada?
Corn tostadas raspada contains 10.6 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
What vitamins and minerals does Corn tostadas raspada contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn tostadas raspada?
100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748703281387. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1988787. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.