corn soup
Packaged product Soups and Sauces Roza
Corn soup contains 60 kcal per 100 g. A serving, 200 ml (200 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 15 µg | 2% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.18 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.8 g)
- Fat3.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.8 g)
- Sodium235 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roza
- Barcode
- 8850511421403
- Quantity
- 200 g
- Label serving
- 200 ml
- Category
- corn soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ซุปข้าวโพด(Corn soup) 89% (น้ำสต๊อก (Vegetable Stock), แป้งดัดแปร (Modified Starch), เนย(Butter), นม (Milk), น้ำตาลทราย (Sugar), เกลือบริโภค เสริมไอโอดีน (Iodized Salt), หอมหัวใหญ่(Onion), ยีสต์สกัด(Yeast Extract), เครื่องเทศ (Spices)) ข้าวโพด (Corn) 10% วัตถุเจือปนอาหาร (Food Additive) : (INS1442), (INS322(i)) วัตถุปรุงแต่งรสอาหาร (Flavour Enhancer) : โดโซเดียม5 ไรโบนิวคลีโอไทด์ (Disodium5'-Ribonucleotide) สีธรรมชาติ (Color) : (INS160a(ii)) ข้อมูลผู้แพ้อาหาร : มีส่วนประกอบของผลิตภัณฑ์จากถั่วเหลือง นม และผลิตภัณฑ์จากนม Contain: Soybean Products, Milk and Milk Products
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8850511421403. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.