Cooking Cream low fat

Packaged product Dairy and Eggs Almarai

Cooking Cream low fat contains 153 kcal per 100 g. A serving, 30 ml (30 g) provides about 46 kcal.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooking Cream low fat by Almarai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
13.3 gfat
46kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.7 g 33%
Cholesterol L 167 mg 56%
Sodium L 53.3 mg 2%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 3.3 g 7%
Calcium L 300 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 17%Fat: 75%153kcal / 100 g
  • Protein 8%
  • Carbohydrates 17%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium53.3 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almarai
Barcode
6281007032070
Quantity
500ml
Label serving
30 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tilts lowfat greek yogurt Aldi 153 7.3 g 15.3 g 6.7 g
Vanilla Yogurt & Strawberry Parfait Wawa 153 3.9 g 27.5 g 2.6 g
Raspberry Crème Yogurt Ellenos 153 7.3 g 19.3 g 5.3 g
Egg Based Yogurt Banana Cream Oolie 153 7.3 g 8.7 g 10 g
Burnt Butter & Sage Chicken Pasta Chefgood 153 9.9 g 16.6 g 5 g
Blue Cheese Light Laughing Cow 153 13.3 g 5.3 g 8.7 g
Piri Piri Chicken Bowl with Creamy Cauliflower Rice we cook 153 9 g 15.3 g 4 g
Creamy Sausage Ragu Prep Kitchen 153 11.8 g 14.7 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281007032070. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking Cream low fat?

100 g of Cooking Cream low fat has 153 kcal. Serving, 30 ml (30 g): about 46 kcal.

How much protein is in Cooking Cream low fat?

Cooking Cream low fat contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 ml (30 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cooking Cream low fat?

Cooking Cream low fat has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Cream low fat?

Cooking Cream low fat contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Cooking Cream low fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooking Cream low fat?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.