Cooking Cream

Packaged product Dairy and Eggs Juhayna

Cooking Cream contains 265 kcal per 100 g. A serving, 200.0 g (200 g) provides about 530 kcal.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
2.5 gprotein
3 gcarbohydrates
27 gfat
530kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 27 g 35%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 5%Fat: 92%265kcal / 100 g
  • Protein 4%
  • Carbohydrates 5%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat27 gin the top quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juhayna
Barcode
6222014318016
Label serving
200.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6222014318016. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking Cream?

100 g of Cooking Cream has 265 kcal. Serving, 200.0 g (200 g): about 530 kcal.

How much protein is in Cooking Cream?

Cooking Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 200.0 g (200 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cooking Cream?

Cooking Cream has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Cream?

Cooking Cream contains 27 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.