Cooking cream 200g

Packaged product Dairy and Eggs Meggle

Cooking cream 200g contains 206 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 206 kcal.

Roughly 87% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooking cream 200g by Meggle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
3 gprotein
3.6 gcarbohydrates
20 gfat
206kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 20 g 26%
Saturated fat L 14.4 g 72%
Sodium not reported
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 7%Fat: 87%206kcal / 100 g
  • Protein 6%
  • Carbohydrates 7%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for dairy and eggs (median 2.4 g)
  • Sugars3.6 gabove the median for dairy and eggs (median 3.3 g)
  • Fat20 gbelow the median for dairy and eggs (median 21 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meggle
Barcode
3870085021811
Quantity
200 g
Label serving
1 portion (100 g)
Category
Creams

Ingredients

BA ML-2-37 BIH/HR Vrhnje za kuhanje 20% m.m. Kratkotrajno sterilizirano, homogenizirano. Sastojci: vrhnje s 20% m.m., modificirani kukuruzni škrob, emulgator: mono - i digliceridi masnih kiselina, zgušnjivač: karagenan. Čuvati na temperaturi 4-24°C. Nakon otvaranja čuvati na temperaturi 2-8°C i upotrijebiti u roku 3-4 dana. Najbolje upotrijebiti do datuma označenog na pakiranju. BiH: Proizvedeno u/Uvezeno iz: BiH. Besplatni info telefon za BiH: 0800 80031. Uvoznik za HR: MEGGLE Hrvatska d.o.o., Zagrebačka cesta 126, 10090 Zagreb, Hrvatska; www.meggle.hr, [email protected], Prijedlog za serviranje prikazan je na slici. Neto količina: 200g e RS/MNE Pavlaka za kuvanje sa 20% m.m. Sterilizovana homogenizovana pavlaka. Sastojci: pavlaka sa 20% mlečne masti, modifikovani kukuruzni skrob, emulgator: mono i digliceridi masnih kiselina, zgušnjivač: karagenan. Čuvati na temperaturi 4-24°C. Najbolje upotrebiti do datuma označenog na ambalaži. Nakon otvaranja, proizvod čuvati na hladnom mestu na temperaturi 2-8°C i upotrebiti ga u roku od 4 dana. Zemlja porekla/Proizvedeno u/ Uvezeno iz: Bosna i Hercegovina. Uvoznik za RS: MEGGLE Srbija d.o.o., Save Kovačevića 58, 34000 Kragujevac, Republika Srbija; www.meggle.rs; Uvoznik za MNE: Expo Commerce d.o.o., Industrijska zona bb, 85330 Kotor, Republika Crna Gora. Predlog za serviranje prikazan je na slici. Neto količina: 200g e Proizvođač/Producător/Производител/ Proizvajalec/Prodhues: MEGGLE BH d.o.o. Bihać, Grabeška 34, 77000 Bihać, Bosna i Hercegovina; [email protected], www.meggle.ba 093-2181-0123 3 870085 021811">

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3870085021811. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking cream 200g?

100 g of Cooking cream 200g has 206 kcal. Serving, 1 portion, 100 g (100 g): about 206 kcal.

How much protein is in Cooking cream 200g?

Cooking cream 200g contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).

How many carbs are in Cooking cream 200g?

Cooking cream 200g has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking cream 200g?

Cooking cream 200g contains 20 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.