Cookies and Cream
Packaged product Sweets and Desserts
Cookies and Cream contains 240 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 22.9 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 4.2 g | 8% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat14.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium83 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 0 g | 0.3 g |
| Sugars | 22.9 g | 22.9 g |
| Sodium | 83.3 mg | 83 mg |
Product details
- Barcode
- 0074336650833
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mirin Sweet Cooking Seasoning Honteri | 240 | 0 g | 60 g | 0 g |
| Four Fruits Preserve Extra Jam Bonne Maman | 240 | 0 g | 60 g | 0 g |
| Chiffonnade de jambon sec vpf de montagne U sauveurs | 240 | 29 g | 0.3 g | 14 g |
| Roulade au jambon pistachee L'Assiette d'Antoine | 240 | 13.8 g | 1 g | 20.1 g |
| Honey White Aspen Mills | 240 | 8 g | 52 g | 0 g |
| Tokyo Banana Chocolate Banana Flavor Tokyo Banana | 240 | 5.5 g | 38 g | 7.3 g |
| Honey Oat Porridge Publican Quality Bread | 240 | 8 g | 48 g | 2 g |
| National beef pies National Pies | 240 | 9.9 g | 24 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074336650833. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2152091. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.