Cookies

Packaged product Sweets and Desserts Alteza

Cookies contains 494 kcal per 100 g. A serving, 225 g (225 g) provides about 1,112 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Alteza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
5.5 gprotein
62 gcarbohydrates
24 gfat
1,112kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Sodium L 530 mg 23%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 33 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%494kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars33 gabove the median for sweets and desserts (median 20.8 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium530 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alteza
Barcode
8480024754943
Label serving
225 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Fudge In Milk Chocolate Coles 494 4.7 g 63.7 g 23.4 g
Peanut Biscuits (Kacang Keping) Good's 494 14.1 g 61.8 g 21.2 g
Dark Chocolate & Hazelnut Darl Bar 494 13.2 g 33 g 36.5 g
Cookies eclats de chocolat La Mère Poulard 494 6.7 g 61.4 g 24.1 g
Chocolate Costed Wheat Puff Muji 494 7.1 g 66.6 g 21.7 g
Pretz Baked Biscuit Glico 494 8.3 g 69.4 g 20.6 g
Fox’s Jam n ‘ cream biscuit Fox’s 494 4.6 g 70 g 22.9 g
Spicy five cheese spread River valley ranch 494 14.1 g 7.1 g 45.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480024754943. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 494 kcal. Serving, 225 g (225 g): about 1,112 kcal.

How much protein is in Cookies?

Cookies contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 12.4 g in serving, 225 g (225 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cookies?

Cookies has 62 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Cookies?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.