cookie dough

Packaged product Sweets and Desserts jymy

Cookie dough contains 266 kcal per 100 g. A serving, 400 g (400 g) provides about 1,064 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cookie dough by jymy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
4.2 gprotein
32 gcarbohydrates
14 gfat
1,064kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 14 g 18%
Saturated fat L 8.1 g 41%
Sodium L 75 mg 3%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 25 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%266kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jymy
Barcode
6430056220376
Label serving
400 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple syrup Maple Joe 266 0.5 g 66.4 g 0.5 g
Délice de sils au jambon COOP 266 10 g 27 g 12 g
Butter Chicken Pie Hub 266 12.2 g 23.9 g 13.7 g
Chocolate chip protein pancakes Good & Gather 266 12.8 g 34.9 g 9.2 g
Sweet orange marmelade hot cross buns Marks And Spencer 266 7.2 g 48.8 g 3.9 g
Creamy Chicken & Mushroom Puff Pastry Pie Marks & Spencers 266 9.1 g 21.4 g 15.7 g
Creamy Creations Lemon Bar Ice Cream Heb 266 3.2 g 33 g 12.8 g
Paupiette de porc forestière Jean Rozé 266 16 g 2 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6430056220376. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cookie dough?

100 g of cookie dough has 266 kcal. Serving, 400 g (400 g): about 1,064 kcal.

How much protein is in cookie dough?

Cookie dough contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 16.8 g in serving, 400 g (400 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in cookie dough?

Cookie dough has 32 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cookie dough?

Cookie dough contains 14 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in cookie dough?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.