Cookie Dough Double Chocolate

Packaged product Sweets and Desserts laperva

Cookie Dough Double Chocolate contains 378 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 151 kcal.

Roughly 62% of its calories come from protein, with 25% from carbohydrates and 14% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough Double Chocolate by laperva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
55 gprotein
22 gcarbohydrates
5.5 gfat
151kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5.5 g 7%
Saturated fat L 4.8 g 24%
Cholesterol L 0 mg 0%
Sodium L 243 mg 11%
Total carbohydrates L 22 g 8%
Dietary fiber L 11 g 39%
Total sugars L 12.3 g
Added sugars L 0 g 0%
Protein L 55 g 110%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 25%Fat: 14%378kcal / 100 g
  • Protein 62%
  • Carbohydrates 25%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%

Nutritional insights

  • Protein55 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber11 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars12.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat5.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium243 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
laperva
Barcode
9301860148163
Label serving
1 portion (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9301860148163. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Dough Double Chocolate?

100 g of Cookie Dough Double Chocolate has 378 kcal. Serving, 1 portion, 40 g (40 g): about 151 kcal.

Is Cookie Dough Double Chocolate high in protein?

Cookie Dough Double Chocolate contains 55 g of protein per 100 g (110% of the 50 g Daily Value), or 22 g in serving, 1 portion, 40 g (40 g). About 62% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Cookie Dough Double Chocolate?

Cookie Dough Double Chocolate has 22 g of total carbohydrates per 100 g, including 11 g of fiber and 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Double Chocolate?

Cookie Dough Double Chocolate contains 5.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Cookie Dough Double Chocolate?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.