Cooked vannapei prawn - peeled & deveinded tail - on
Packaged product Fish and Seafood Thai Star
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cooked vannapei prawn - peeled & deveinded tail - on contains 79 kcal per 100 g.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 89 kcal per 100 g across 266 products.
100 g provides 220% of the Daily Value for iodine, 62% of the Daily Value for copper and 46% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 11.1 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.74 µg | 31% |
| Calcium L | 65.5 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 37.5 mg | 9% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 208 mg | 4% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 25.3 µg | 46% |
| Iodine L | 329 µg | 220% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of fish and seafood (median 16.8 g)
- Fat0.2 gin the lowest quarter of fish and seafood (median 1.2 g)
- Sodium680 mgin the top quarter of fish and seafood (median 342 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 68 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thai Star
- Barcode
- 5013609001670
- Quantity
- 800g
- Category
- Shrimps
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimps (_crustacean_), water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked King Prawns Aldi | 79 | 17 g | 0.5 g | 0.7 g |
| Organic King Prawns Tesco | 79 | 19.1 g | 0.27 g | 0.13 g |
| Pacific White Shrimp With Cocktail Sauce fruit de mer | 79 | 11.4 g | 7.1 g | 0.71 g |
| Raw Shrimp Fremont Fish Market | 80 | 17.7 g | 0.89 g | 0 g |
| Argentinean Red Shrimp Private Selection | 80 | 17.7 g | 0 g | 0.44 g |
| Raw Tail-Off Wild Gulf Shrimp Kirkland Signature | 80 | 18.6 g | 0 g | 0.44 g |
| Premium Wild Caught Shell-On Pink Shrimp Icy Ocean | 80 | 17.7 g | 0 g | 0.88 g |
| pacific white shrimp sea quest | 80 | 16 g | 0.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked vannapei prawn - peeled & deveinded tail - on?
100 g of Cooked vannapei prawn - peeled & deveinded tail - on has 79 kcal.
How much protein is in Cooked vannapei prawn - peeled & deveinded tail - on?
Cooked vannapei prawn - peeled & deveinded tail - on contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 94% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16.8 g).
How many carbs are in Cooked vannapei prawn - peeled & deveinded tail - on?
Cooked vannapei prawn - peeled & deveinded tail - on has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked vannapei prawn - peeled & deveinded tail - on?
Cooked vannapei prawn - peeled & deveinded tail - on contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cooked vannapei prawn - peeled & deveinded tail - on contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (220% DV), copper (62% DV), selenium (46% DV), Vitamin B12 (31% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked vannapei prawn - peeled & deveinded tail - on?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013609001670. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.