Argentinean Red Shrimp
Packaged product Fish and Seafood Private Selection
Argentinean Red Shrimp contains 80 kcal per 100 g. A serving, 7 shrimp, 113 g (113 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 912 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 142 mg | 47% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
| Calcium L | 44.2 mg | 3% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gabove the median for fish and seafood (median 17 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Sodium230 mgin the lowest quarter of fish and seafood (median 493 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110988577
- Label serving
- 7 shrimp (113 g)
- Category
- Shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP, SALT, SODIUM. METABISULFITE (USED AS PRESERVATIVE). CONTAINS: SHRIMP,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Tail-Off Wild Gulf Shrimp Kirkland Signature | 80 | 18.6 g | 0 g | 0.44 g |
| Raw Shrimp Fremont Fish Market | 80 | 17.7 g | 0.89 g | 0 g |
| Eismeer Garnelen Almare Seafood | 80 | 17 g | 0.5 g | 1.1 g |
| King prawns Marks and Spencer | 80 | 18.4 g | 0.1 g | 0.6 g |
| Shrimp Irrésistible | 80 | 18 g | 0 g | 0.5 g |
| Crevettes Irrésistibles | 80 | 18 g | 0 g | 1 g |
| Pacific White Shrimp SeaQuest | 80 | 16 g | 0.8 g | 1.2 g |
| Marinated King Prawns Tomato & Basil The Fishmonger | 80 | 14.7 g | 1.1 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110988577. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.