Cooked & Spiced Shrimp

Packaged product Other Foods DICKIE'S SEAFOOD

Cooked & Spiced Shrimp contains 118 kcal per 100 g. A typical serving of 8 peeled shrimp | about (85 g) provides about 100 kcal.

Roughly 81% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 158 kcal per 100 g across 1,113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
22.4 gprotein
1.2 gcarbohydrates
1.8 gfat
100kcal in 8 peeled shrimp | about (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 212 mg 71%
Sodium L 988 mg 43%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 22.4 g 45%
Calcium L 92 mg7%
Iron L 0 mg0%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 4%Fat: 14%118kcal / 100 g
  • Protein 81%
  • Carbohydrates 4%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium4%Iron0%

Nutritional insights

  • Protein22.4 gin the top quarter of other foods (median 8.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.2 g)
  • Sugars0 gin the lowest quarter of other foods (median 2 g)
  • Fat1.8 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.5 g)
  • Sodium988 mgin the top quarter of other foods (median 343 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
DICKIE'S SEAFOOD
Barcode
0852407008062
Label serving
8 peeled shrimp | about
Category
Other Deli

Ingredients

SHRIMP, SEASONING (SALT, SPICES, PAPRIKA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2416890. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.

Last updated: . Source description: "COOKED & SPICED SHRIMP". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked & Spiced Shrimp?

100 g of Cooked & Spiced Shrimp has 118 kcal. 8 peeled shrimp | about (85 g): about 100 kcal.

Is Cooked & Spiced Shrimp high in protein?

Cooked & Spiced Shrimp contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in 8 peeled shrimp | about (85 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.2 g).

How many carbs are in Cooked & Spiced Shrimp?

Cooked & Spiced Shrimp has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked & Spiced Shrimp?

Cooked & Spiced Shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked & Spiced Shrimp?

100 g contains 988 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.