How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 119 kcal. Serving, 1 serving, 84 g (84 g): about 100 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21 g in serving, 1 serving, 84 g (84 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cooked Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Shrimp?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cooked Shrimp

Packaged product Fish and Seafood Cape Covelle

Cooked Shrimp contains 119 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 100 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g

25 gprotein

0 gcarbohydrates

1.8 gfat

100kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	119 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	202 mg	67%
Sodium L	488 mg	21%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin D L	0 µg	0%
Calcium L	71.4 mg	5%
Iron L	2.4 mg	13%
Potassium L	262 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 86%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat1.8 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium488 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cape Covelle
Barcode: 0011225011665
Label serving: 1 serving (84 g)
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Shrimp Chefs Net	119	25 g	0 g	1.8 g
Shrimp Chef net	119	25 g	0 g	1.8 g
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Cajun Jerky Crawfish Boil Jamie Bergeron's	119	21.4 g	2.4 g	2.4 g
Shrimp Cape Covelle	119	25 g	0 g	1.8 g
Cooked Frozen Shrimp Cape Covelle	119	25 g	0 g	1.8 g
Tuna Salad Lunchbox with Cucumber Nugget Market	119	8.4 g	6.2 g	6.6 g
XL Shrimp 26/30 Cape Covelle	119	25 g	0 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011225011665. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.