Cooked shrimp
Packaged product Fish and Seafood
Cooked shrimp contains 82 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 70 kcal.
Roughly 88% of its calories come from protein, with 6% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.59 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 165 mg | 55% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 6%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 15.9 g)
- Fat0.59 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium329 mgabove the median for fish and seafood (median 289 mg)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 0.59 g | 0.59 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 329 mg | 329 mg |
Product details
- Barcode
- 0850318005484
- Label serving
- 85 g (85 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Pink Shrimp Suram Trading Corp | 82 | 18.2 g | 0 g | 0.91 g |
| Cooked Shrimp Sea Angel | 82 | 18.8 g | 0 g | 1.2 g |
| Cooked Shrimp Geisha | 82 | 17.6 g | 0 g | 0 g |
| Fishin, Snow Crab Legs Fishin' Company | 82 | 17.6 g | 0 g | 0.59 g |
| Shrimp Platter Includes Cocktail Sauce Ultra | 82 | 18.8 g | 1.2 g | 0.59 g |
| Shrimp Platter Includes Cocktail Sauce Ultra | 82 | 18.8 g | 1.2 g | 0.59 g |
| Roasted garlic & herb grilled cod Gorton's | 82 | 13.3 g | 3.1 g | 2 g |
| Cooked Shrimp Meijer | 82 | 17.6 g | 0 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked shrimp?
100 g of Cooked shrimp has 82 kcal. Serving, 85 g, 85 g (85 g): about 70 kcal.
Is Cooked shrimp high in protein?
Cooked shrimp contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 85 g, 85 g (85 g). About 88% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.9 g).
How many carbs are in Cooked shrimp?
Cooked shrimp has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked shrimp?
Cooked shrimp contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked shrimp?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1662012. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0850318005484. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.