Cooked Rice Five Grains
Packaged product Grains and Pasta Ottogi
Cooked Rice Five Grains contains 148 kcal per 100 g. A serving, 210 g (210 g) provides about 310 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of grains and pasta (median 8 g)
- Fat1.4 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.24 gbelow the median for grains and pasta (median 0.53 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045890500
- Label serving
- 210 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Sticky Rice Bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
| Cooked Sticky White Rice Medium Grain bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
| Rice Good Today | 148 | 2.7 g | 34.1 g | 0 g |
| Cooked Sticky White Rice Bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
| Cooked sticky rice Bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
| Cooked Sticky White Rice Yangban | 148 | 1.9 g | 33.8 g | 0.52 g |
| Cooked Sticky White Rice bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
| Cooked Sticky White Rice Medium Grain bibigo | 148 | 2.9 g | 33.8 g | 0.48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801045890500. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.