Confitures extra fraise épépinée bio
Packaged product Sweets and Desserts Terra Douceurs
Confitures extra fraise épépinée bio contains 203 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0.006 g | 0% |
| Sodium L | 0.96 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 48 g | |
| Added sugars L | 33.8 g | 68% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars48 gbelow the median for sweets and desserts (median 49 g)
- Fat0.38 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.006 gabove the median for sweets and desserts (median 0 g)
- Sodium0.96 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terra Douceurs
- Barcode
- 3760346870145
- Quantity
- 345 g
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise (55%), sucre, pectine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitures extra fraise épépinée bio Terra Douceurs | 203 | 1.1 g | 50 g | 0.38 g |
| Confiture Fraises Camarosa en Petits Morceaux Bonne Maman | 203 | 0.5 g | 49 g | 0.2 g |
| Confiture extra fruitée fraises Qualité & Prix | 203 | 0 g | 50 g | 0 g |
| Erdbeer Konfitüre Julius Meinl | 203 | 0.4 g | 49 g | 0.2 g |
| Mermelada extra de fresa Campo & Tierra | 203 | 0.5 g | 50.4 g | 0.5 g |
| Mermelada de Fresa Eroski | 203 | 0 g | 50 g | 0 g |
| Confiture fraises Volg | 203 | 0.5 g | 50 g | 0.5 g |
| St. Dalfour Strawberry and Rhubarb High Fruit Content Spread St. Dalfour | 203 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760346870145. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.