Confiture passion chocolat
Packaged product Sweets and Desserts Les Suprêmes
Confiture passion chocolat contains 278 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.
100 g provides 20% of the Daily Value for copper and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Cholesterol L | 0.57 mg | 0.2% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 51.7 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0.98 µg | 0.1% |
| Vitamin C L | 4.8 mg | 5% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 23.8 µg | 6% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 24.7 mg | 6% |
| Phosphorus L | 34.9 mg | 3% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 6 µg | 11% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars51.7 gabove the median for sweets and desserts (median 46.8 g)
- Fat5.3 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water23.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.64 g |
|---|
Carotenoids (1)
| Beta-carotene L | 190 µg |
|---|
Other components (2)
| Water L | 23.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Suprêmes
- Barcode
- 3760188080290
- Category
- Jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, passion, eau, chocolat noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760188080290. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.