Confiture myrtilles
Packaged product Sweets and Desserts Andros
Confiture myrtilles contains 162 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (164 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 39 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 4 mg | 0.9% |
| Phosphorus L | 6.4 mg | 0.5% |
| Potassium L | 47.6 mg | 1% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.39 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars39 gabove the median for sweets and desserts (median 38 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.01 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 55.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andros
- Barcode
- 3045320072525
- Quantity
- 350 g
- Category
- Low sugar fruit jam
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
myrtilles 50%, sucre 39g, eau, gélifiant : pectine de fruits, jus de citrons concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fruit à tartiner vitabio | 162 | 0.5 g | 38.5 g | 0.2 g |
| Confiture moins sucrée Bonne Maman | 163 | 0.6 g | 39 g | 0.2 g |
| Confiture allégée exotiques Andros | 163 | 0.4 g | 39 g | 0.2 g |
| Myrtille Intense Bonne Maman | 163 | 0.5 g | 39 g | 0.2 g |
| Confiture allégée abricots Carrefour Classic | 161 | 0 g | 39 g | 0 g |
| Fruit à tartiner Vitabio | 161 | 0.8 g | 37 g | 0.6 g |
| Confiture nectarine & abricot - Intense Bonne Maman | 164 | 0.7 g | 39 g | 0.2 g |
| Confiture moins sucrée 3 agrumes WE BIO | 164 | 0.5 g | 40 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3045320072525. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.