Confiture
Packaged product Sweets and Desserts La Chareyrade
Confiture contains 215 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.12 g | 0.6% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 47 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.1 g)
- Sugars47 gbelow the median for sweets and desserts (median 50.9 g)
- Fat1.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.12 gin the top quarter of sweets and desserts (median 0 g)
- Sodium6 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Chareyrade
- Barcode
- 3511281005303
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots (Drôme ou Ardèche ), sucre de France, amandes effilées, gélifiant (pectine de fruits), acidifiant (jus de citron). fabriquée dans un atelier qui utilise du lait et des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricot extra Les Confitures de la Fabrique | 215 | 0.5 g | 55 g | 0.1 g |
| Abricot & Amandes Soppreg | 215 | 1.1 g | 48 g | 1.4 g |
| Aprikosmarmelad Jacobs | 215 | 0.5 g | 48 g | 0.5 g |
| Abricot vanille La Chambre Aux Confitures | 215 | 0.7 g | 52 g | 0.5 g |
| Confiture Extra Abricot Vergers d'Aliénor | 216 | 0.5 g | 52.2 g | 0.2 g |
| Confiture d'abricots Les Confitures du Clocher | 216 | 0 g | 54 g | 0 g |
| Du bruit dans la cuisine Du Bruit dans la Cuisine | 216 | 0.53 g | 52.1 g | 0.1 g |
| Aprikosen Konfitüre Favorit | 216 | 0.7 g | 52 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3511281005303. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.