How many calories are in Confiture kakis?

100 g of Confiture kakis has 231 kcal.

How much protein is in Confiture kakis?

Confiture kakis contains 0.46 g of protein per 100 g (0.9% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).

How many carbs are in Confiture kakis?

Confiture kakis has 56 g of total carbohydrates per 100 g, including 2.1 g of fiber and 55.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture kakis?

Confiture kakis contains 0.3 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Confiture kakis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confiture kakis?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Confiture kakis

Packaged product Sweets and Desserts Biolo Klock

Confiture kakis contains 231 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (218 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin C and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

231kcal per 100 g

0.46 gprotein

56 gcarbohydrates

0.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	231 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.06 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	56 g	20%
Dietary fiber L	2.1 g	8%
Total sugars L	55.7 g
Added sugars L	40 g	80%
Protein L	0.46 g	0.9%
Vitamin A L	0 µg	0%
Vitamin C L	17.3 mg	19%
Vitamin D L	0.046 µg	0.2%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.15 mg	1%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.009 mg	0.6%
Folate (B9) L	16.2 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	25.3 mg	2%
Iron L	0.23 mg	1%
Magnesium L	8.3 mg	2%
Phosphorus L	18.7 mg	1%
Potassium L	131 mg	3%
Zinc L	0.1 mg	0.9%
Copper L	0.029 mg	3%
Manganese L	0.059 mg	3%
Selenium L	7.6 µg	14%
Iodine L	6.8 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.46 gbelow the median for sweets and desserts (median 0.5 g)
Fiber2.1 gabove the median for sweets and desserts (median 1.5 g)
Sugars55.7 gin the top quarter of sweets and desserts (median 51 g)
Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
Saturated fat0.06 gabove the median for sweets and desserts (median 0 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.12 g

Carotenoids (1)

Beta-carotene L	66.6 µg

Other components (2)

Water L	71.1 g
Alcohol L	0 g

Product details

Brand: Biolo Klock
Barcode: 3560000415428
Quantity: 230 g
Category: Mixed fruit jams
Packaging: fr:couvercle-en-metal
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KAKIS* 35%, ORANGES ET POMMES*, SUCRE DE CANNE BLOND ÉQUITABLE* 40%. *INGRÉDIENTS ISSUS DE L'AGRICULTURE BIOLOGIQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Sugar

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Confiture ReBelle ReBelle	231	0.4 g	57 g	0.2 g
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Confiture orange pomme épices Rebelle	231	0.4 g	57 g	0.2 g
Confiture abricot poire Rebelle	231	0.4 g	57 g	0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560000415428. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.