Confiture extra de goyave bes quality
Packaged product Sweets and Desserts Eric Bur
Confiture extra de goyave bes quality contains 237 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars57 gabove the median for sweets and desserts (median 54.5 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.21 g)
- Saturated fat0.03 gabove the median for sweets and desserts (median 0 g)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550005812
- Category
- Guava jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Goyaves (45%), sucre, gélifiant : pectine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada de guayaba 3 Hermanas | 237 | 1.3 g | 55.3 g | 0.5 g |
| Confiture de goyave La Fruitière de Colpo | 237 | 1.5 g | 54 g | 0.7 g |
| Confiture extra de goyave rose Royal | 238 | 0.5 g | 58 g | 0 g |
| Confiture goyave Maison Herbin | 235 | 0.4 g | 56.7 g | 0.3 g |
| Doce de Goiaba Azores Gourmet | 233 | 0.5 g | 57 g | 0 g |
| Pink guava jam Royal | 233 | 0.4 g | 57 g | 0 g |
| Confiture traditionnelle Goyaves La Cour d'Orgères | 233 | 0.3 g | 57.9 g | 0.001 g |
| Confirure traditionnelle à la goyave La Cour d'Orgères | 233 | 0.3 g | 57.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3144550005812. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.