Confiture extra de banane
Packaged product Sweets and Desserts dormoy
Confiture extra de banane contains 225 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 17% of the Daily Value for selenium and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 54 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.4 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.036 mg | 0.2% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.9 mg | 0.4% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 25.3 mg | 6% |
| Phosphorus L | 26.1 mg | 2% |
| Potassium L | 289 mg | 6% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.8 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars54 gabove the median for sweets and desserts (median 51.4 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.16 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.7 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dormoy
- Barcode
- 3271377004022
- Quantity
- 325g
- Category
- Banana jams
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banane Saveurs attitudes | 225 | 0.8 g | 54.9 g | 0.2 g |
| Confiture de banane Dormoy | 225 | 1 g | 54 g | 0 g |
| Confiture banane A AURORE | 225 | 1 g | 54 g | 0 g |
| Confiture extra de bananes Biolo klock | 227 | 0.7 g | 54.8 g | 0.1 g |
| Confiture de Banane Les Confitures du Clocher | 223 | 0.6 g | 54 g | 0 g |
| Banana jam Royal | 229 | 0.9 g | 55 g | 0 g |
| Confiture extra Banane de la Réunion et Vanille Lucien Georgelin | 221 | 0.6 g | 53 g | 0.5 g |
| Confiture de Banane Les Confitures de Louise | 221 | 1 g | 40 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3271377004022. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.