Confiture extra abricots
Packaged product Sweets and Desserts Monoprix
Confiture extra abricots contains 225 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
100 g provides 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10.2 mg | 0.4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 54 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.04 mg | 0.3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 13.7 mg | 1% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.063 mg | 0.6% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars54 gabove the median for sweets and desserts (median 50.9 g)
- Sodium10.2 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,410 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350031537325
- Quantity
- 360 g
- Category
- Apricot jams
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots - sucre - sucre roux de canne - jus de citron concentré - gélifiant : pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmelade - Konfitüre Aprikose extra Maintal | 225 | 0.5 g | 54 g | 0.5 g |
| Confiture extra d'abricot Monoprix | 225 | 0.6 g | 55 g | 0 g |
| Confiture abricot rouge du rousillon Angelina | 225 | 0.4 g | 54.8 g | 0.2 g |
| L’Abricot Bio de France La Grande Epicerie Paris | 225 | 0.5 g | 55 g | 0.1 g |
| Mermelada de albaricoque la vieja fabrica | 225 | 0.6 g | 55 g | 0 g |
| Confettura albicocca Cascina San Cassiano | 225 | 0.9 g | 54 g | 0.5 g |
| Confiture extra d’Abricots La Perdrigone | 225 | 0.2 g | 55 g | 0.1 g |
| Confiture d’abricots Cascina San Cassiano | 225 | 0.9 g | 54 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350031537325. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.