Confiture de mandarines
Packaged product Sweets and Desserts Marks & Spencer
Confiture de mandarines contains 261 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0.7% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 228 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 62.2 g | |
| Added sugars L | 66 g | 132% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for sweets and desserts (median 0.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars62.2 gin the top quarter of sweets and desserts (median 50 g)
- Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00853125
- Category
- Mandarin jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, Mandarines. Antioxydants : Acide ascorbique • Gélifiant : Pectines Correcteur d'acidité : Acide citrique, E311. Préparé avec 35 grammes de fruits pour 100 grammes. Teneur totale en sucre : 66 grammes pour 100 grammes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Organic Marmalade Mandarin Geodi | 265 | 2.1 g | 65.5 g | 0.2 g |
| Extra confiture mandarine Pur Natur | 266 | 0.4 g | 66 g | 0 g |
| Confiture de mandarine Citron d'Azur | 253 | 0.4 g | 60.7 g | 0.3 g |
| Mandarines de Silice Secrets d'énergie | 253 | 0.6 g | 60 g | 0 g |
| Confiture De Mandarine Florian | 274 | 0.5 g | 67 g | 0.5 g |
| Mandarine Bio confiture Jean-Paul Vicensini et Fils | 244 | 0.5 g | 55 g | 0.6 g |
| Marmellata di Mandarino Tardivo di Ciaculli Coop | 244 | 0.5 g | 60 g | 0 g |
| Confiture mandarine corse Charles Antona | 242 | 0.7 g | 60 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00853125. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.