Confiture de framboises willamette
Packaged product Sweets and Desserts U
Confiture de framboises willamette contains 224 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 53 g | |
| Added sugars L | 56 g | 112% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the top quarter of sweets and desserts (median 0.7 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars53 gabove the median for sweets and desserts (median 50.1 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368953658950
- Quantity
- 315 g
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (framboises willamette 40%, purée de framboises willamette 11%), sucre de canne, gélifiant : pectines, acidifiant : acide citrique. Traces éventuelles de FRUITS À COQUE et de LAIT. Préparée avec 51 g de framboises willamette pour 100 g de produit fini. Teneur totale en sucres : 56 g pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de framboise Les Petits Fruits | 224 | 0.3 g | 57 g | 0 g |
| Confiture extra framboises Maribel | 224 | 0.5 g | 53 g | 0.2 g |
| Confiture de framboises La Fruitière de Colpo | 224 | 0.8 g | 52 g | 0 g |
| Confiture extra de framboises Les Fermes de Gally | 224 | 0.8 g | 53 g | 0.2 g |
| Confiture extra Framboise Favols | 224 | 0.8 g | 51.6 g | 0.2 g |
| Confiture extra framboise Lidl | 224 | 0.5 g | 53 g | 0.2 g |
| Confiture bio extra framboise Saveurs & Fruits | 224 | 0.8 g | 51.3 g | 0.2 g |
| confiture Framboise Maison Cappaccini | 224 | 0.8 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368953658950. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.