Confiture de fraises
Packaged product Sweets and Desserts Eco+Leclerc
Confiture de fraises contains 241 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
100 g provides 30% of the Daily Value for Vitamin C, 14% of the Daily Value for selenium and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 59 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 27 mg | 30% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.065 mg | 1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 49.5 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 11.5 mg | 0.9% |
| Potassium L | 76.8 mg | 2% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars59 gin the top quarter of sweets and desserts (median 49 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water45.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 45.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eco+Leclerc
- Barcode
- 3450970176705
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, fraises 50% (origine : Egypte, Espagne et/ou Maroc), acidifiant : E330, gélifiant : E440.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraise de Plougastel Dame Cerise | 241 | 0.4 g | 59 g | 0.1 g |
| Marmelade Erdbeer-Walderdbeer-Konfitüre Extra Bonne Maman | 241 | 0.4 g | 59 g | 0.1 g |
| Strawberry Jam Lidl Simply | 241 | 0.2 g | 58.9 g | 0.1 g |
| Conf 4 Saison Bio Fraise Les 4 Saisons | 241 | 0 g | 59 g | 0 g |
| Confiture Fraises Camarosa Les Comtes de Provence | 241 | 0.41 g | 59.2 g | 0.29 g |
| Fraise And Pierai | 241 | 0.4 g | 59 g | 0.1 g |
| Confitura de Fresa Hero | 241 | 0.4 g | 58 g | 0.2 g |
| Aardbeienconfituur Bonne Maman | 241 | 0.4 g | 59 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450970176705. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.