Confiture de figues
Packaged product Sweets and Desserts André Guépratte
Confiture de figues contains 254 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (236 kcal per 100 g).
100 g provides 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.4 mg | 0% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 62 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.03 mg | 0.2% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43.7 mg | 3% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 15.8 mg | 1% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for sweets and desserts (median 0.7 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars62 gin the top quarter of sweets and desserts (median 54 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
- Sodium0.4 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.2 µg |
|---|
Other components (2)
| Water L | 60.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- André Guépratte
- Barcode
- 3278930006318
- Category
- Figs jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Figues, sucre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de figue Au temps d'Eugénie | 254 | 0.89 g | 60.8 g | 0.19 g |
| Confiture Figues Carrefour | 254 | 0.6 g | 62 g | 2.5 g |
| Carrefour Fig Jam Carrefour | 254 | 0.6 g | 62 g | 0 g |
| Confiture extra de figues aux noix du Périgord Le moulin de Moreau | 254 | 1.6 g | 52.7 g | 3.7 g |
| Confiture extra de Figue Confitures de Lili | 255 | 0.8 g | 62 g | 0 g |
| Confiture noix figue Jean Paul Vincensini et Fils | 255 | 1.1 g | 56 g | 1.9 g |
| Confiture figue-noix Jean-Paul Vincensini et fils | 255 | 1.1 g | 56 g | 1.9 g |
| Confiture de figue Charles Antona | 255 | 0.8 g | 62 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3278930006318. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.