Confiture de figue
Packaged product Sweets and Desserts Sicam
Confiture de figue contains 271 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.4% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 236 kcal per 100 g across 495 products.
100 g provides 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0.04 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 68 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.55 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.03 mg | 0.2% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43.7 mg | 3% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 15.8 mg | 1% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.55 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.6 g)
- Sugars68 gin the top quarter of sweets and desserts (median 54 g)
- Fat0.12 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.04 gabove the median for sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 0.05 g |
|---|
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.2 µg |
|---|
Other components (2)
| Water L | 60.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Figue, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figue entiere Sélection d'Alice | 271 | 0.54 g | 63 g | 0.3 g |
| Vijgen Konfituur 320G M. de Turenne | 271 | 0 g | 55 g | 0.3 g |
| Confiture extra de figue Maison Jougla | 271 | 0.54 g | 63 g | 0.3 g |
| Confiture extra de figues Les Délices de Pascale | 271 | 0.54 g | 63 g | 0.3 g |
| Confiture bio Figue Violette Maison Jougla | 271 | 0.54 g | 57 g | 0.3 g |
| Confiture extra figues de provences La Roumanière | 271 | 0.4 g | 67 g | 0.1 g |
| Figues de provence La Roumanière | 271 | 0.4 g | 67 g | 0.1 g |
| Confiture Extra de Figue de Provence Albert Ménès | 270 | 0.7 g | 66 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194055500630. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.