Confiture Baobab
Packaged product Sweets and Desserts Senga
Confiture Baobab contains 310 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 203 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 75 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber25 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars75 gin the top quarter of sweets and desserts (median 44.9 g)
- Fat0.4 gabove the median for sweets and desserts (median 0.33 g)
- Saturated fat0.05 gbelow the median for sweets and desserts (median 0.08 g)
- Sodium8 mgabove the median for sweets and desserts (median 5.2 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Senga
- Barcode
- 6095902025682
- Quantity
- 1 kg
- Category
- Artisan jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de baobab, sucre blanc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfafrola Tatakua | 321 | 3 g | 53 g | 11 g |
| Manuka Honey Egmont | 333 | 0 g | 85.7 g | 0 g |
| Confiture Goyave Senga | 343 | 2 g | 83 g | 0.7 g |
| Confiture artisanale Les confituriers du morvan | 273 | 0.57 g | 67.5 g | 0.16 g |
| Crema de Membrillo con Nueces Liébanartesana | 259 | 0.2 g | 61.5 g | 1.3 g |
| Mermelada de cactus/ plátano Bernardo's | 250 | 0.15 g | 62 g | 0.1 g |
| Confiture de Noël Au temps d'Eugénie | 250 | 0.5 g | 60.8 g | 0.5 g |
| Mermelada de cactus Bernardo's | 248 | 0.9 g | 62 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6095902025682. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.