Confit d'oignons
Packaged product Beverages Les Saveurs de Mamie
Confit d'oignons contains 157 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 16% from alcohol and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.99 g | 4% |
| Total sugars L | 35 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.026 mg | 0.2% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.015 mg | 0.1% |
| Pantothenic acid (B5) L | 0.087 mg | 2% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.1 mg | 1% |
| Iron L | 0.055 mg | 0.3% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 23.2 mg | 2% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 13.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Alcohol 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for beverages (median 2.1 g)
- Fiber0.99 gin the lowest quarter of beverages (median 3.6 g)
- Sugars35 gin the top quarter of beverages (median 2 g)
- Fat0 gin the lowest quarter of beverages (median 0.63 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium160 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.5 µg |
|---|
Other components (2)
| Water L | 60.2 g |
|---|---|
| Alcohol L | 4.1 g |
Product details
- Brand
- Les Saveurs de Mamie
- Barcode
- 3760058111833
- Quantity
- 40 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oignons 58%, sucre, vinaigre d'alcool, vin blanc, caramel (sucre, eau) gélifiant: pectine de fruit, sel de Guerande. Préparé avec 62g d'oignon pour 200g de přroduit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Universalgewürt Kania | 157 | 3.5 g | 34 g | 0.5 g |
| Jengibre Botanical Food Company Pty Ltd | 157 | 0.5 g | 37 g | 0.2 g |
| Confit D'Oignons Jean Martin 230 GR, 1 Bocal Jean Martin | 157 | 0.6 g | 31 g | 3.5 g |
| Basilic Chavroux | 157 | 8.5 g | 2.5 g | 12.5 g |
| Confit d'oignons Les Recettes de Juliette | 157 | 0.8 g | 37 g | 0.5 g |
| Ail noir en tête entière GAIHAMSA | 157 | 14.2 g | 39.8 g | 0.3 g |
| Fagiolata con Funghi Saclà | 158 | 5.2 g | 14 g | 9 g |
| Meerrettiich scharfer Nestlé | 158 | 2.1 g | 10.5 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760058111833. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.