Confit de Provence Myrtille
Packaged product Sweets and Desserts Confit de Provence
Confit de Provence Myrtille contains 251 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 59 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars59 gin the top quarter of sweets and desserts (median 52 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.05 gabove the median for sweets and desserts (median 0 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confit de Provence
- Barcode
- 3452200004017
- Quantity
- 370g
- Category
- Bilberry jams
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtille biologique, sucre de canne biologique, gélifiant: pectine de fruits
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conf.myrtille 370G. .Bf, Belle France | 251 | 0 g | 61.5 g | 0.5 g |
| Confiture extra myrtilles Rochambeau | 251 | 0.5 g | 60.2 g | 0.5 g |
| Confiture myrtille bio C'est Ginette qui l'a fait | 251 | 0.4 g | 60.8 g | 0.1 g |
| Confiture extra de myrtilles sauvage La Monédière | 252 | 0 g | 60.4 g | 0 g |
| Confiture de Myrtilles Boni Selectiom | 252 | 0.5 g | 59 g | 0.5 g |
| Confiture extra myrtille P'tit Gascon | 252 | 0.4 g | 61.1 g | 0.1 g |
| Confiture Myrtille Le Bio pour Tous | 252 | 0.3 g | 56 g | 0.1 g |
| Confiture de Myrtilles André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3452200004017. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.