Confit de cerise
Packaged product Sweets and Desserts Jean d'Audignac
Confit de cerise contains 201 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars47 gbelow the median for sweets and desserts (median 52 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean d'Audignac
- Barcode
- 3700238304303
- Quantity
- 150 g
- Category
- Cherry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cerises noires 65%, sucre, gélifiant: pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cerises noires au thym Monoprix | 201 | 0.8 g | 49 g | 0 g |
| Confiture cerise noire Francis Miot | 201 | 0.8 g | 48 g | 0.5 g |
| Cerises noires au thym Monoprix Gourmet | 201 | 0.8 g | 49 g | 0 g |
| Confiture Cerise noire Maison Francis Miot | 201 | 0.8 g | 48 g | 0.5 g |
| Confiture Cerise Badiane Francis Miot Francis Miot | 201 | 0.6 g | 48 g | 0.5 g |
| Confiture De Cerises Noires Lucien Georgelin | 201 | 0.9 g | 48 g | 0.5 g |
| Confiture cerise Cuisine des Basques | 201 | 0.5 g | 57 g | 0.5 g |
| Melmelada De Cireres Negres Lucien Georgelin | 201 | 0.9 g | 48 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238304303. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.