Confiserie glacée Framboises enrobées de chocolat Ruby 150g
Confiserie glacée Framboises enrobées de chocolat Ruby 150g contains 325 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 57 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 30 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of beverages (median 0.9 g)
- Fiber3.4 gin the top quarter of beverages (median 2.2 g)
- Sugars30 gin the top quarter of beverages (median 9.4 g)
- Fat20 gin the top quarter of beverages (median 0.5 g)
- Saturated fat12 gin the top quarter of beverages (median 0.1 g)
- Sodium44 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat au LAIT ruby 53% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, acidifiant : acide citrique, émulsifiant : lécithine de SOJA), framboise 47%. Traces éventuelles de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiserie glacée Framboises enrobées de chocolat lait et blanc 150g U | 319 | 3.9 g | 34 g | 18 g |
| Coulis de framboise U | 142 | 2.4 g | 33 g | 0.5 g |
| Mangue morceaux U | 67 | 0.6 g | 14 g | 0.5 g |
| Framboises entières 1kg U | 61 | 1.2 g | 10 g | 0.5 g |
| Myrtilles douces & sucrées U | 60 | 0.6 g | 12 g | 0.5 g |
| Mélange de mangues et d'ananas 600g U | 57 | 0.6 g | 12 g | 0.5 g |
| La box fruits rouges Fruits Rouges & Co. | 56 | 1.2 g | 8.8 g | 0.5 g |
| Ananas morceaux U | 55 | 0.5 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220227919. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.