Confiserie Firenze

Packaged product Sweets and Desserts Confiserie Firenze

Confiserie Firenze contains 458 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiserie Firenze by Confiserie Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
7.7 gprotein
49.9 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32%
Saturated fat L 11 g 55%
Sodium L 163 mg 7%
Total carbohydrates L 49.9 g 18%
Dietary fiber L 0 g 0%
Total sugars L 32.5 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%458kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars32.5 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat25 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium163 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Firenze
Barcode
4056489443728
Quantity
1pcs
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caramelos de nata Tirma 458 2.2 g 83 g 13 g
Feine Schoko-Frucht-Perlen Physalis & Mango auf Apfelbasis Ferrero 458 2.7 g 56.9 g 24.4 g
Werther's original eclairs Storck 458 3.6 g 68.5 g 19.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489443728. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Confiserie Firenze?

100 g of Confiserie Firenze has 458 kcal.

How much protein is in Confiserie Firenze?

Confiserie Firenze contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Confiserie Firenze?

Confiserie Firenze has 49.9 g of total carbohydrates per 100 g, including 0 g of fiber and 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiserie Firenze?

Confiserie Firenze contains 25 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Confiserie Firenze?

100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.