Confezione ginestra
Packaged product Sweets and Desserts Bergi
Confezione ginestra contains 541 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 57 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars57 gin the top quarter of sweets and desserts (median 52.5 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergi
- Barcode
- 8014878210258
- Quantity
- 150 g
- Category
- Hollow chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ZUcchero, burro di cacao, LATTE Intero in polvere, pasta di cacao, e emulsionante: lectina di SOIA; aroma naturale di vaniglia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poule chocolat rohan | 542 | 6 g | 57 g | 32 g |
| Œuf Chocolat Confiserie Rohan | 542 | 6 g | 57 g | 32 g |
| Œuf en Chocolat au Lait Rohan | 542 | 6 g | 57 g | 32 g |
| Oeufs aux chocolats Rohan Confiserie | 542 | 6 g | 57 g | 32 g |
| Moulages oeuf, poule, cloche et lapin en chocolat noir ROHAN Rohan | 542 | 6 g | 50 g | 32 g |
| Banania oeufs à cacher Baco-Délice | 542 | 6 g | 57 g | 32 g |
| Oeufs à cacher chocolat au lait Banania | 542 | 6 g | 57 g | 32 g |
| Milo Dolci Preziosi | 540 | 6.5 g | 56.9 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014878210258. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.