Confettura extra di ciliegie
Packaged product Sweets and Desserts Penny
Confettura extra di ciliegie contains 247 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 57 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1 g)
- Sugars57 gin the top quarter of sweets and desserts (median 52 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370064228
- Category
- Cherry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, ciliegie, correttore di acidità acido citrico, gelificante: pectina. Frutta utilizzata: 50 per 100g. Zuccheri total: 60g per 100g. Può contenere eccezionalmente noccioli o parti di essi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de cerises noires La Fruitière de Colpo | 247 | 0 g | 60 g | 0 g |
| Confira extra di frutta Penny | 247 | 0.5 g | 60 g | 0.5 g |
| Extra Konfitüre schwarze Kirschen Migros | 247 | 0.6 g | 60 g | 0.5 g |
| Confiture Cerise Noire Confit de Provence | 247 | 0.7 g | 60 g | 0.3 g |
| Confiture extra Cerise Noire Vergers des Alpilles | 247 | 0.7 g | 60 g | 0.3 g |
| Ciliegie Confettura Auchan | 247 | 0 g | 60 g | 0 g |
| Confettura Extra Di Ciliegie CONAD | 247 | 0.9 g | 60 g | 0 g |
| Doce Extra De Cereja Pingo Doce | 247 | 0.8 g | 60 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024370064228. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.