Confettura extra albicocche
Packaged product Sweets and Desserts Esselunga
Confettura extra albicocche contains 189 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 45 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars45 gbelow the median for sweets and desserts (median 50.9 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.1 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330031459
- Quantity
- 340 g
- Category
- Apricot jams
- Packaging
- en:multilayer-composite,Glass,Clear Glass,en:plastic-tinplate,xx:91-c-fe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
albicocche, zucchero di canna, succo di limone gelificante: pectina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra abricots La Cuisine des Potagers | 189 | 0.7 g | 45.1 g | 0.2 g |
| Confiture abricot Leffe | 189 | 1.2 g | 44 g | 0.2 g |
| Confiture abricot lait amande Le Comptoir de Mathilde | 190 | 0.8 g | 45 g | 0.6 g |
| Ekologisk aprikosmarmelad ICA | 190 | 0.7 g | 45 g | 0.5 g |
| Confettura extra di albicocca Penny | 190 | 1 g | 45 g | 0.5 g |
| Aprikose Alnatura | 190 | 0.5 g | 47 g | 0.5 g |
| Albicocche Santa Rosa | 188 | 0.5 g | 49 g | 0.5 g |
| Confettura Extra con il 50% di frutta albicocca Todis | 188 | 0.4 g | 45 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330031459. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.