Condensed Soup, Vegetable Beef

Packaged product Soups and Sauces TOPS

Condensed Soup, Vegetable Beef contains 81 kcal per 100 g. A typical serving of 0.5 cup (123 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 64 kcal per 100 g across 109 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
4.1 gprotein
13.8 gcarbohydrates
0.81 gfat
100kcal in 0.5 cup (123 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0.81 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 724 mg 31%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.1 g 8%
Vitamin C L 1 mg1%
Calcium L 16 mg1%
Iron L 0.59 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 9%81kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Vitamin C1%

Nutritional insights

  • Protein4.1 gin the top quarter of soups and sauces (median 1.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Fat0.81 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium724 mgin the top quarter of soups and sauces (median 553 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L407 IU

Product details

Brand
TOPS
Barcode
07078425212
Label serving
0.5 cup
Category
Canned Condensed Soup

Ingredients

BEEF STOCK, REHYDRATED POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), BEEF (BEEF, SALT, SODIUM ACID PHOSPHATES), PEAS, GREEN BEANS, BARLEY, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF SALT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, CARAMEL COLORING, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, BEEF FAT, NATURAL FLAVOR, CITRIC ACID, AUTOLYZED YEAST EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cream Of Chicken Condensed Soup, Cream Of Chicken HARRIS TEETER 81 1.6 g 7.3 g 4.9 g
Classic Cream Of Chicken Condensed Soup GIANT EAGLE 81 1.6 g 7.3 g 4.9 g
Classic Condensed Soup, Cream Of Chicken GIANT EAGLE 81 1.6 g 7.3 g 4.9 g
Condensed Red Beet Borscht T'STY 80 1.6 g 12.8 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2115277. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.

Last updated: . Source description: "CONDENSED SOUP, VEGETABLE BEEF". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Condensed Soup, Vegetable Beef?

100 g of Condensed Soup, Vegetable Beef has 81 kcal. 0.5 cup (123 g): about 100 kcal.

How much protein is in Condensed Soup, Vegetable Beef?

Condensed Soup, Vegetable Beef contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in 0.5 cup (123 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.6 g).

How many carbs are in Condensed Soup, Vegetable Beef?

Condensed Soup, Vegetable Beef has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Condensed Soup, Vegetable Beef?

Condensed Soup, Vegetable Beef contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Condensed Soup, Vegetable Beef?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.