Condensed Milk Cooked

Packaged product Sweets and Desserts Nestlé

Condensed Milk Cooked contains 317 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Condensed Milk Cooked by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
6.3 gprotein
57.3 gcarbohydrates
7 gfat
79kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 7 g 9%
Saturated fat L 4 g 20%
Sodium L 72 mg 3%
Total carbohydrates L 57.3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 57.3 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 72%Fat: 20%317kcal / 100 g
  • Protein 8%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of sweets and desserts (median 7.2 g)
  • Sugars57.3 gin the top quarter of sweets and desserts (median 56 g)
  • Fat7 gin the lowest quarter of sweets and desserts (median 8 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 92 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613034155160
Quantity
397 g
Label serving
25 g
Category
Whole condensed milk with sugar
Packaging
Box
Nutri-Score
E as computed by Open Food Facts

Ingredients

leite condensado meio gordo ingredientes: leite, açúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lait concentré sucré Nestlé 322 7.5 g 55 g 8 g
Le lait concentre sucre Nestlé 322 7.5 g 55 g 8 g
Lait concentré sucré Nestlé 322 7.5 g 55 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613034155160. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Condensed Milk Cooked?

100 g of Condensed Milk Cooked has 317 kcal. Serving, 25 g (25 g): about 79 kcal.

How much protein is in Condensed Milk Cooked?

Condensed Milk Cooked contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.2 g).

How many carbs are in Condensed Milk Cooked?

Condensed Milk Cooked has 57.3 g of total carbohydrates per 100 g, including 0 g of fiber and 57.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condensed Milk Cooked?

Condensed Milk Cooked contains 7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Condensed Milk Cooked?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.