Conchiglie rigate

Packaged product Grains and Pasta Aurora

Conchiglie rigate contains 353 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 300 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Conchiglie rigate by Aurora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12.9 gprotein
70.6 gcarbohydrates
1.2 gfat
300kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 1.2 g 4%
Total sugars L 3.5 g
Protein L 12.9 g 26%
Calcium L 23.5 mg2%
Iron L 2.4 mg13%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%353kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium5%Calcium2%

Nutritional insights

  • Protein12.9 gabove the median for grains and pasta (median 12.3 g)
  • Fiber1.2 gin the lowest quarter of grains and pasta (median 3.1 g)
  • Sugars3.5 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat1.2 gbelow the median for grains and pasta (median 1.4 g)
  • Saturated fat0.35 gabove the median for grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aurora
Barcode
0061659020771
Label serving
1 portion (85 g)
Category
Durum wheat pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ruote Garofalo 353 14.1 g 72.9 g 1.2 g
Spaghettini Primeluci 353 7.1 g 72.9 g 1.2 g
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Nudeln Herz D Antelli 353 12 g 72 g 1.2 g
Kimball Makaroni 400g Kimball 353 14 g 68.4 g 1.9 g
Short Cut Pasta Soya Foods 352 12 g 74 g 1 g
Italian spaghetti Dunnes Stores 352 14 g 70 g 1.6 g
Italian penne pasta Dunnes Stores 352 14 g 53 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conchiglie rigate?

100 g of Conchiglie rigate has 353 kcal. Serving, 1 portion, 85 g (85 g): about 300 kcal.

Is Conchiglie rigate high in protein?

Conchiglie rigate contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 portion, 85 g (85 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Conchiglie rigate?

Conchiglie rigate has 70.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conchiglie rigate?

Conchiglie rigate contains 1.2 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

What vitamins and minerals does Conchiglie rigate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Conchiglie rigate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061659020771. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.