Compote pomme rhubarbe bio
Packaged product Soups and Sauces La Source du Verger
Compote pomme rhubarbe bio contains 80 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.15 g | 0.2% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 17.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.35 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.35 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fiber1.9 gabove the median for soups and sauces (median 1.9 g)
- Sugars17.7 gin the top quarter of soups and sauces (median 13.5 g)
- Fat0.15 gbelow the median for soups and sauces (median 0.2 g)
- Saturated fat0.04 gabove the median for soups and sauces (median 0 g)
- Sodium4 mgin the top quarter of soups and sauces (median 0 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Source du Verger
- Barcode
- 3448550007839
- Quantity
- 480 g
- Category
- Rhubarb applesauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote pomme rhubarbe Tante Léa | 80 | 0.35 g | 18.4 g | 0.15 g |
| Compote Pomme Rhubarbe Andros | 79 | 0.5 g | 17 g | 0.8 g |
| Pomme rhubarbe Marque Repère | 78 | 0.5 g | 17 g | 0.5 g |
| Apple sauce Goodburry | 77 | 0.3 g | 17.5 g | 0.4 g |
| Dessert pomme rhubarbe Andros | 75 | 0.4 g | 17 g | 0.1 g |
| Compote Pomme Rhubarbe Andros | 75 | 0.4 g | 17 g | 0.1 g |
| Compote pomme-rhubarbe Lidl | 75 | 0.4 g | 17 g | 0.1 g |
| Dessert de Rhubarbes Pommes Lidl | 73 | 0.6 g | 16 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3448550007839. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.