Competition Bbq Authentic Rub, Competition Bbq

Packaged product Spices, Herbs and Condiments HEATH RILES

Competition Bbq Authentic Rub, Competition Bbq contains 250 kcal per 100 g. A serving (2 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 633 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
5kcal in serving (2 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10,500 mg 457%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 0 mg0%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium3%Vitamin D0%Iron0%

Nutritional insights

  • Sugars50 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium10,500 mgin the top quarter of spices, herbs and condiments (median 1,670 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEATH RILES
Barcode
0850040238006
Category
Herbs and spices

Ingredients

SUGAR, SALT, PAPRIKA, BROWN SUGAR, SPICES, GRANULATED HONEY, GARLIC POWDER, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL PECAN NUT TYPE FLAVOR (PROPYLENE GLYCOL, WATER, ETHYL MONOSODIUM GLUTAMATE, REFINED SOYBEAN OIL, OLEORESIN PAPRIKA, ALCOHOL), SMOKE FLAVOR, NATURAL FLAVOR, NATURAL CHAR FLAVOR (CANOLA OIL) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612919. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.

Last updated: . Source description: "COMPETITION BBQ AUTHENTIC RUB, COMPETITION BBQ". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Competition Bbq Authentic Rub, Competition Bbq?

100 g of Competition Bbq Authentic Rub, Competition Bbq has 250 kcal. Serving (2 g): about 5 kcal.

How much protein is in Competition Bbq Authentic Rub, Competition Bbq?

Competition Bbq Authentic Rub, Competition Bbq contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving (2 g). About 0% of its calories come from protein.

How many carbs are in Competition Bbq Authentic Rub, Competition Bbq?

Competition Bbq Authentic Rub, Competition Bbq has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Competition Bbq Authentic Rub, Competition Bbq?

Competition Bbq Authentic Rub, Competition Bbq contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Competition Bbq Authentic Rub, Competition Bbq?

100 g contains 10,500 mg of sodium, 457% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.