Colomba

Packaged product Sweets and Desserts Pasticceria Fraccaro

Colomba contains 426 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Colomba by Pasticceria Fraccaro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
7.7 gprotein
55 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 19 g 24%
Saturated fat L 9.7 g 48%
Sodium L 200 mg 9%
Total carbohydrates L 55 g 20%
Dietary fiber L 22 g 79%
Total sugars L 25 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%426kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.7 g)
  • Fiber22 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars25 gin the lowest quarter of sweets and desserts (median 29 g)
  • Fat19 gin the top quarter of sweets and desserts (median 17 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 9.5 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 172 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasticceria Fraccaro
Barcode
8006073280068
Quantity
55 g
Category
Colomba
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colomba the cookie balocco 426 7 g 50 g 21 g
Colomba frutti di bosco Fiasconaro 427 5.6 g 51 g 22 g
Colomba L'angolo dei sapori 427 8.2 g 46 g 23 g
La colombe poire chocolat Motta 427 8 g 55 g 19 g
La colomba ciocosoffice Bauli 427 7.6 g 52 g 21 g
Colomba con gocied di pistacchio Zaghis 425 7.2 g 58 g 18 g
Colomba Flamigni 425 6.9 g 54 g 19.3 g
Colomba senza canditi Dal Colle 425 6.7 g 56 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006073280068. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Colomba?

100 g of Colomba has 426 kcal.

How much protein is in Colomba?

Colomba contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Colomba?

Colomba has 55 g of total carbohydrates per 100 g, including 22 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colomba?

Colomba contains 19 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Colomba?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.