Collagen

Packaged product Other Foods Tyranos

Collagen contains 244 kcal per 100 g. A serving, 25 ml (25 g) provides about 61 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 222% of the Daily Value for Vitamin C and 174% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
40 gprotein
20 gcarbohydrates
0 gfat
61kcal in serving, 25 ml (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 244 mg 11%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 20 g
Protein L 40 g 80%
Vitamin C L 200 mg222%
Manganese L 4 mg174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%244kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C222%Manganese174%

Nutritional insights

  • Protein40 gin the top quarter of other foods (median 7.4 g)
  • Sugars20 gin the top quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium244 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyranos
Barcode
2102010200000
Label serving
25 ml
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2102010200000. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen?

100 g of Collagen has 244 kcal. Serving, 25 ml (25 g): about 61 kcal.

Is Collagen high in protein?

Collagen contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 10 g in serving, 25 ml (25 g). About 67% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Collagen?

Collagen has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen?

Collagen contains 0 g of fat per 100 g.

What vitamins and minerals does Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (222% DV) and manganese (174% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.