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Collagen peptides Type 1

Packaged product Other Foods GREENWHEY

Collagen peptides Type 1 contains 360 kcal per 100 g. A serving, 15.0 g (15 g) provides about 54 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
90 gprotein
0 gcarbohydrates
0 gfat
54kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 420 mg 18%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 90 g 180%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%360kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90 gin the top quarter of other foods (median 9.1 g)
  • Fiber0 gin the lowest quarter of other foods (median 0.1 g)
  • Sugars0 gin the lowest quarter of other foods (median 1 g)
  • Fat0 gin the lowest quarter of other foods (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 0.1 g)
  • Sodium420 mgin the top quarter of other foods (median 95.7 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GREENWHEY
Barcode
5060769300655
Quantity
300g
Label serving
15.0 g
Category
Dietary supplements

Ingredients

collagène hydrolysé (peptides de collagène) d'origine bovine (origine UE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Workout Hydration Unflavored Promix 360 0 g 88 g 0 g
Colágeno Hidrolizado Effekt 360 90 g 0 g 0 g
Diet bar brownie Prozis 360 35 g 24 g 12 g
CLEAR Whey Isolate MYPROTEIN 360 80 g 0 g 0 g
Spirulina Bio Marcus Rohrer 360 62.5 g 15.1 g 6 g
Collagen BPN 360 90.1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060769300655. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen peptides Type 1?

100 g of Collagen peptides Type 1 has 360 kcal. Serving, 15.0 g (15 g): about 54 kcal.

Is Collagen peptides Type 1 high in protein?

Collagen peptides Type 1 contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 13.5 g in serving, 15.0 g (15 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 9.1 g).

How many carbs are in Collagen peptides Type 1?

Collagen peptides Type 1 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen peptides Type 1?

Collagen peptides Type 1 contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Collagen peptides Type 1?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.