Collagen Joints And Bones

Packaged product Other Foods Osavi

Collagen Joints And Bones contains 353 kcal per 100 g. A serving, 5.1 g (5.1 g) provides about 18 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 1,743% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Joints And Bones by Osavi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
88.2 gprotein
0 gcarbohydrates
0 gfat
18kcal in serving, 5.1 g (5.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 88.2 g 176%
Vitamin C L 1,569 mg1,743%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%353kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1,743%

Nutritional insights

  • Protein88.2 gin the top quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Osavi
Barcode
5904139922026
Label serving
5.1 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5904139922026. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collagen Joints And Bones?

100 g of Collagen Joints And Bones has 353 kcal. Serving, 5.1 g (5.1 g): about 18 kcal.

Is Collagen Joints And Bones high in protein?

Collagen Joints And Bones contains 88.2 g of protein per 100 g (176% of the 50 g Daily Value), or 4.5 g in serving, 5.1 g (5.1 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Collagen Joints And Bones?

Collagen Joints And Bones has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Joints And Bones?

Collagen Joints And Bones contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Collagen Joints And Bones contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1,743% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Joints And Bones?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.