How many calories are in Collagen Bar?

100 g of Collagen Bar has 422 kcal. Serving, 50 g (50 g): about 211 kcal.

Is Collagen Bar high in protein?

Collagen Bar contains 30.2 g of protein per 100 g (60% of the 50 g Daily Value), or 15.1 g in serving, 50 g (50 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Collagen Bar?

Collagen Bar has 29.4 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Bar?

Collagen Bar contains 20 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Collagen Bar?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Collagen Bar

Packaged product Sweets and Desserts Rice Up

Collagen Bar contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.

Roughly 43% of its calories come from fat, with 29% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

422kcal per 100 g

30.2 gprotein

29.4 gcarbohydrates

20 gfat

211kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	422 kcal
Total fat L	20 g	26%
Saturated fat L	8.4 g	42%
Sodium L	42 mg	2%
Total carbohydrates L	29.4 g	11%
Dietary fiber	not reported
Total sugars L	1.1 g
Protein L	30.2 g	60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 28%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein30.2 gin the top quarter of sweets and desserts (median 5.9 g)
Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat20 gabove the median for sweets and desserts (median 13 g)
Saturated fat8.4 gabove the median for sweets and desserts (median 5.4 g)
Sodium42 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rice Up
Barcode: 3800233076059
Quantity: 50 g
Label serving: 50 g
Category: барче

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 3800233076059. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.